Good Eats

Plant-based chorizo crumbles are folded with diced, fire roasted peppers and creamy plant-

Shredded jackfruit, braised in a spicy Indian curry sauce, wrapped inside a whole wheat pa

Fresh shiitake mushrooms deeply roasted and tossed with sautéed Tuscan kale, served atop

Thin and crispy hand-tossed pizza crust topped with gooey dairy-free queso, spiced black b

A crispy, plant-based chicken patty tossed in a spicy Nashville hot-style seasoning, on a

Bring on the heat! This spicy guacamole recipe has fresh minced serrano and diced jalapeñ

Spicy guacamole combined with fresh shredded potatoes, a blend of herbs and spices, and de

Fresh avocado blended with tart tomatillos, bright cucumbers, sweet onions, and cilantro,

Al dente Ditalini pasta tossed with chopped romaine lettuce, red onions, cherry tomatoes,

Fresh avocado mixed with jasmine rice, carrot, cabbage and spices.

Light and fluffy avocado pancakes fresh off the griddle are topped with sweet mango-agave

Creamy avocados blended with sweet coconut milk, tangy guava juice, pineapple, ginger, and

A refreshing and light potato salad with amazing flavor.

Pineapple and poblano peppers are combined with avocado pulp to create a sweet and spicy c

A crispy tostada loaded with plant-based crumbles, kimchi and topped with creamy plant-bas

Delicious Southwest Guacamole made with a few ingredients for a kick of flavor!

This savory queso fresco guacamole combines bacon bits, cotija cheese, and other delicious

Don’t tell your customers it’s vegan and dairy-free because they won’t believe you!