Nacho Pizza
Thin and crispy hand-tossed pizza crust topped with gooey dairy-free nacho cheeze, spiced black beans, smoky shredded jackfruit, and pickled jalapeño, finished with fire roasted tomatillo salsa, fresh cilantro and onions.
Servings: 4
Ingredients:
- 1/2 Cup Good Foods™ Plant-Based Nacho Cheeze
- 1 Pizza Crust, 12” Prepared
- 3 Tablespoons Taco Seasoned Black Beans, Prepared
- 1/2 Cup Smoky Shredded Jackfruit
- 2 Tablespoons Pickled Jalapenos, Prepared
- 3 Tablespoons Roasted Tomatillo Salsa, Prepared
- 1 Tablespoon Cilantro, Fresh and Chopped
- 3 Tablespoons Radish, Fresh and Shaved
- 3 Tablespoons Yellow Onion, Fresh and Medium Diced
Directions:
1. Place pizza crust on a half sheet tray lined with parchment paper.
2. Spread nacho cheeze evenly all over crust, leaving 1/2″ edge.
3. Arrange black beans, jackfruit, pickled jalapeno, and tomatillo salsa evenly over the nacho cheeze.
4. Bake in rational at 400 degrees for 7 minutes, until crust is crispy and nacho cheeze is beginning to brown.
5. Remove from oven, top with remaining ingredients, cut and serve immediately.
