Nacho Pizza

Thin and crispy hand-tossed pizza crust topped with gooey dairy-free queso, spiced black beans, smoky shredded jackfruit, and pickled jalapeño, finished with fire roasted tomatillo salsa, fresh cilantro and onions.    

Servings: 4


  • 1/2 Cup Good Foods™ Plant-Based Queso 
  • 1 Pizza Crust, 12” Prepared  
  • 3 Tablespoons Taco Seasoned Black Beans, Prepared 
  • 1/2 Cup Smoky Shredded Jackfruit 
  • 2 Tablespoons Pickled Jalapenos, Prepared 
  • 3 Tablespoons Roasted Tomatillo Salsa, Prepared 
  • 1 Tablespoon Cilantro, Fresh and Chopped 
  • 3 Tablespoons Radish, Fresh and Shaved 
  • 3 Tablespoons Yellow Onion, Fresh and Medium Diced 


1. Place pizza crust on a half sheet tray lined with parchment paper. 

2. Spread queso evenly all over crust, leaving 1/2″ edge.  

3. Arrange black beans, jackfruit, pickled jalapeno, and tomatillo salsa evenly over the queso. 

4. Bake in rational at 400 degrees for 7 minutes, until crust is crispy and queso is beginning to brown. 

5. Remove from oven, top with remaining ingredients, cut and serve immediately. 

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