Spinach Artichoke Monte Cristo

Ingredients: 

• 4 slices of thick-cut white or brioche bread 
• 8 slices deli ham 
• 4 slices Swiss or Gruyère cheese 
• ½ cup store-bought spinach artichoke dip 
• 2 large eggs 
• ¼ cup milk 
• Salt and pepper to taste 
• 1 tbsp butter (for grilling) 
• Powdered sugar, for garnish (optional) 

 

Directions: 

1. Spread about 2 tablespoons of spinach artichoke dip on one side of each bread slice. 
2. Layer each sandwich with 1 slice of Swiss or Gruyère cheese, and 4 slices of ham. 
3. Top with another slice of cheese, then place the second slice of bread on top, spinach artichoke dip side down. 
4. In a shallow dish, whisk together the eggs, milk, and a pinch of salt and pepper 
5. Carefully dip each sandwich into the egg mixture, making sure both sides are evenly coated 
6. Heat butter in a large skillet or griddle over medium heat. 
7. Place the sandwiches on the skillet and cook for about 3-4 minutes on each side, until the bread is golden brown, and the cheese is melted. 
8. Dust the sandwiches with a light sprinkle of powdered sugar.