We don’t like to brag, but we are so proud of our culinary team. In fact, Food Processing named Good Foods as their 2020 R&D Team of the Year and we’re so honored. Our team has a deep background in culinary innovation and food science with a focus on high-pressure processing (HPP). As part of that team, we have chefs and nutritionists who helm our development process to create good-for-you products that make a real impact in the world.
We also have HPP experts who are able to craft processing techniques that preserve flavor and nutrition, make our products safe, and extend shelf life. For us, the people behind our products are just as important as what we produce because you can’t make Good Food without Good People.