Avocado Filling for Eggrolls or Samosas
Fresh avocado mixed with jasmine rice, carrot, cabbage and a variety of spices to create Asian, Indian, or Southwest flavored avocado fillings.
Asian Avocado Filling Ingredients for Eggrolls
Fresh avocado mixed with jasmine rice, carrot, cabbage and Asian spices.
Servings: 30
Ingredients:
- 2 Cups Good Foods™ Avocado Pulp
- 4 Cups Jasmine Rice, Cooked
- 1 ½ Cups Carrot, Shredded
- 1 Cup Red Cabbage, Shredded
- 1 ½ Teaspoons Sesame Oil
- 3 Teaspoons Sambal
- 2 Teaspoons Sesame Seeds
- 30 Eggroll Wrappers
Directions:
1. In a bowl mix jasmine rice, carrot, red cabbage and avocado pulp.
2. Season mixture with sesame oil, sambal and sesame seeds, stir until fully combined.
3. Place 3 tbsp in on a wonton wrapper, wrap into an eggroll shape and seal with water.
4. In a fryer set to 350F, fry samosas until golden brown and crispy.
Southwest Avocado Filling Ingredients for Eggrolls or Samosas / Empanadas
Fresh avocado mixed with jasmine rice, carrot, cabbage and Southwest spices.
Servings: 25
Ingredients:
- 2 Cups Good Foods™ Avocado Pulp
- 4 Cups Jasmine Rice, Cooked
- 1 ½ Cups Carrot, Shredded
- 1 Cup Red Cabbage, Shredded
- 1 1/1 Teaspoons Cumin, Ground
- 6 Teaspoons Ancho Chili, Powdered
- 3 Teaspoons Kosher Salt
- 25 Eggroll Wrappers
Directions:
1. In a medium saucepot over medium-high heat, combine mushrooms, peppercorns, and plant-based butter, and mix well to combine.
2. Cook, stirring frequently, until mushrooms are caramelized and peppercorns are toasted, about 4-6 minutes.
3. Add flour and stir to incorporate. Continue to cook for 3-5 minutes, until flour is toasted and begins to smell nutty.
4. Add oat milk and stir to combine. Bring to a boil then reduce heat and simmer for 5-7 minutes, until sauce has thickened to desired consistency.
Indian Avocado Filling for Samosas
Fresh avocado mixed with jasmine rice, carrot, cabbage and Indian spices.
Servings: 60
Ingredients:
- 2 Cups Good Foods™ Avocado Pulp
- 4 Cups Jasmine Rice, Cooked
- 1 ½ Cups Carrot, Shredded
- 1 Cup Red Cabbage, Shredded
- 2 Tablespoons Garam Masala
- 4 Teaspoons Kosher Salt
- 60 Samosa Wrappers
Directions:
1. In a bowl mix jasmine rice, carrot, red cabbage and avocado pulp.
2. Season mixture with garam marsala and salt.
3. Place approximately 1.25 Tbsp at the top of a wrapper and fold onto itself into a samosa shape.
4. In a fryer set to 350F, fry samosas until golden brown and crispy.
