Vegan Cheesy Chopped Pasta Salad

Al dente Ditalini pasta tossed with chopped romaine lettuce, red onions, cherry tomatoes, sliced pepperoncini peppers, chickpeas and tossed with a creamy queso dressing.    

Servings: 2


  • 1/3 Cup Good Foods™ Plant-Based Queso 
  • 4 Cups Romaine Lettuce, Chopped  
  • 1/3 Cup Red Onions, Chopped 
  • 1/2 Cup Cherry Tomatoes, Halved 
  • ¼ Cup Pepperoncini Peppers, Sliced 
  • 1 ¼ Cup Chickpeas, Canned, Drained and Rinsed 
  • 1 Cup Ditalini Noodles, Fully Cooked and Cooled 


1. In a large bowl add romaine lettuce, red onion, cherry tomatoes, pepperoncini peppers, chickpeas and ditalini.  

2. Top salad with plant-based queso, fold in until all components of salad are completely coated. 

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