Cauli-Nacho-Cheeze Mac & Cheese (Dairy-Free & Nut-Free)

Don’t tell your customers it’s vegan and dairy-free because they won’t believe you! Good Foods Nut-Free Nacho Cheeze Style Dip makes the perfect Mac & Cheese. Use our recipe as the base and add in your favorite ingredients and toppings to make it stand out even more. 

 

Servings: 10-12

Prep Time: 5 minutes

Cook Time: 10 minutes

 

Ingredients: 

• 1 lb. box dry elbow macaroni 
• 2 lb. FS Bag Good Foods™ Nacho Cheeze Style Dip 
• 1 tsp paprika 
• 4 tbsp cilantro, finely chopped 
• Salt and pepper to taste 

Directions:

1. In a large stock pot bring salted water to a rapid boil. 
2. Add elbow macaroni; stir gently and return to a boil. Cook uncovered, stirring occasionally for 8-10 minutes or until desired tenderness is reached. Drain. 
3. In a large mixing bowl add the cooked macaroni, GF Nacho Cheeze, paprika and fresh chopped cilantro and mix well. Add salt and pepper to taste. 
4. Place in a serving pan and hold hot for up to an hour. Add a few ounces of hot water to the pasta to loosen it up if too thick. 

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