Creamy Avocado Gazpacho

Fresh avocado blended with tart tomatillos, bright cucumbers, sweet onions, and cilantro, finished with a touch of lime juice and a drizzle of avocado oil.

Servings: 3

Ingredients: 

• 1/2 Cup Good Foods™ Avocado Pulp
• 1 Cup Tomatillos, Fresh and Peeled
• 1 Cup Cucumber, Diced and Seedless
• 1/3 Cup Sweet Onions
• 1/3 Cup Cilantro
• 1 ½ Tablespoons Lime Juice
• 1 ½ Tablespoons Kosher Salt
• 1 Cup Water
• 6 Tbsp Avocado Oil

Directions:

1. Combine first 8 ingredients in the pitcher of a blender and blend on high for 30-60 seconds, until smooth.
2. For each portion, ladle 8 oz of gazpacho into serving bowl and top with 2 Tbsp avocado oil.

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