Creamy Avocado Gazpacho
Fresh avocado blended with tart tomatillos, bright cucumbers, sweet onions, and cilantro, finished with a touch of lime juice and a drizzle of avocado oil.
- 1/2 Cup Good Foods™ Avocado Pulp
- 1 Cup Tomatillos, Fresh and Peeled
- 1 Cup Cucumber, Diced and Seedless
- 1/3 Cup Sweet Onions
- 1/3 Cup Cilantro
- 1 ½ Tablespoons Lime Juice
- 1 ½ Tablespoons Kosher Salt
- 1 Cup Water
- 6 Tbsp Avocado Oil
- Combine first 8 ingredients in the pitcher of a blender and blend on high for 30-60 seconds, until smooth.
- For each portion, ladle 8 oz of gazpacho into serving bowl and top with 2 Tbsp avocado oil.