Crispy Creamy Guac Fritters

Good Foods Guacamole combined with fresh shredded potatoes, a blend of herbs and spices, and deep fried till golden brown and crispy. Served with chunky guacamole and dairy-free queso dip. 

Servings: 2



1. Combine first six ingredients in a large mixing bowl and mix well to combine. 

2. Using 1 5/8 oz portion scoop (yellow handle), portion onto half sheet try lined with parchment paper. 

3. Smash all portions into 1/4-1/2″ thick rounds. 

4. Place tray in freezer and allow to set, 30-60 minutes. 

5. Meanwhile, place a large pan over medium-low heat, and add canola oil to 1/4″ depth. 

6. When oil is just shimmering, place frozen potato cakes in pan, making sure to not overcrowd. 

7. Cook gently until golden brown, about 4-5 minutes. Flip, and cook another 4-5 minutes. 

8. Transfer to a wire rack set over a half sheet tray and allow to drain. 

9. Repeat steps 6-8 with remaining potato cakes. 

10. For service, deep fry fritters at 350 for 2-3 minutes, until crispy and deep golden brown. 

11. Arrange fritters on serving plate with a ramekin of Guacamole, and a ramekin of Queso, and garnish with scallions. 

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