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Nacho Cheeze

Thin and crispy hand-tossed pizza crust topped with gooey dairy-free queso, spiced black beans, smoky shredded jackfruit, and pickled jalapeño, finished with fire roasted tomatillo salsa, fresh cilantro and onions.

Plant-based chorizo crumbles are folded with diced, fire roasted peppers and creamy plant-based queso then rolled into corn tortillas, covered in rich red enchilada sauce flavored with ancho chilis, garlic and cumin, topped with more creamy plant based queso and baked until bubbly.