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Good Eats

Shredded jackfruit, braised in a spicy Indian curry sauce, wrapped inside a whole wheat paratha with plant-based cucumber yogurt sauce, pickled red onions, fresh cilantro and fluffy jasmin rice.

Plant-based chorizo crumbles are folded with diced, fire roasted peppers and creamy plant-based queso then rolled into corn tortillas, covered in rich red enchilada sauce flavored with ancho chilis, garlic and cumin, topped with more creamy plant based queso and baked until bubbly.