Spicy Guacamole
Bring on the heat! This spicy guacamole recipe has fresh minced serrano and diced jalapeño peppers for a kick of flavor.
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Good Eats
Cheezy Chick’n Melt with Tangy Cabbage Slaw
A crispy, plant-based chicken patty tossed in a spicy Nashville hot-style seasoning, on a fluffy brioche style bun, smothered in rich dairy-free queso sauce and finished with a tangy red onion, cabbage and carrot slaw.
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Nacho Pizza
Thin and crispy hand-tossed pizza crust topped with gooey dairy-free queso, spiced black beans, smoky shredded jackfruit, and pickled jalapeño, finished with fire roasted tomatillo salsa, fresh cilantro and onions.
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Avocado Grits with Roasted Mushrooms and Kale
Fresh shiitake mushrooms deeply roasted and tossed with sautéed Tuscan kale, served atop creamy avocado grits, finished with peppery mushroom gravy, and pickled Fresno chilies.
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Jackfruit Tikka Kati Roll
Shredded jackfruit, braised in a spicy Indian curry sauce, wrapped inside a whole wheat paratha with plant-based cucumber yogurt sauce, pickled red onions, fresh cilantro and fluffy jasmin rice.
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Plant-Based Chorizo Enchiladas
Plant-based chorizo crumbles are folded with diced, fire roasted peppers and creamy plant-based queso then rolled into corn tortillas, covered in rich red enchilada sauce flavored with ancho chilis, garlic and cumin, topped with more creamy plant based queso and baked until bubbly.
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