Smoked Salmon Frittata

The best part about brunch is being able to try new things that you may not have otherwise attempted to make. For our less adventurous eaters, this Smoked Salmon Frittata may seem intimidating at first. However, with the drizzle of  Good Foods Dairy-Free Tzatziki Style Dip, a mix of fresh herbs and cucumber that create a light and creamy texture, it brings all the flavors together in a familiar and delicious way.  

Servings: 16

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients: 

• ½ tsp coconut oil (or olive oil) 
• 16 large eggs, beaten 
• 8oz smoked salmon, sliced 
• 8oz Good Foods Dairy-Free Tzatziki Style Dip   
• Fresh dill, garnish 
• Salt & pepper to taste 

Directions:

1. Preheat Convection Oven to 350 degrees F. 
2. Coat 2” steam table pan with olive oil. Add beaten eggs to pan and top with sliced smoked salmon. Cook until eggs are just set – firm to the touch but bounce back to shape and they begin to pull away from edges. 
3. Transfer egg to plate or serving dish. 
4. Drizzle with Good Foods Dairy-Free Tzatziki Style Dip, dill, salt, and pepper. 

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