A savory and flavorful skillet, a perfect addition to your brunch menu!
Don’t tell your customers it’s vegan and dairy-free because they won’t believe you!
A crispy tostada loaded with plant-based crumbles, kimchi and topped with creamy plant-bas
Al dente Ditalini pasta tossed with chopped romaine lettuce, red onions, cherry tomatoes,
A crispy, plant-based chicken patty tossed in a spicy Nashville hot-style seasoning, on a
Thin and crispy hand-tossed pizza crust topped with gooey dairy-free queso, spiced black b
Plant-based chorizo crumbles are folded with diced, fire roasted peppers and creamy plant-